Chicken Wings
Category: Chicken Wings, Japanese Chicken
Ingredients:
- 36 chicken wings
- 1 (5 oz.) bottle soy sauce
- 1 tsp. Dijon mustard
- 4 tbsp. brown sugar
- 1/2 tsp. garlic powder
Directions:
- Rinse chicken wings and pat dry.
- Mix soy sauce, mustard, brown sugar and garlic powder together.
- Marinate wings in mixture overnight (or about 6 hours).
- Bake wings on cookie sheet for about 1 hour at 375 degrees.
- Baste wings occasionally with sauce.
Serves 9-12
Tags: brown sugar, chicken wings, dijon mustard, garlic powder, soy sauce
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